Visit any Renaissance Faire and you will see a huge assortment of delicious Renaissance fashion drinks. From mulled wine to mead, there are plenty of tasty drinks that are great representations of what people in the Renaissance era drank. But suppose you don’t drink alcoholic beverages? It may seem like all you hear about is drinks with alcohol, but there were plenty of non-alcoholic drinks consumed during the Renaissance – some of them are still available today! Here are some of the most popular non-alcoholic drinks from this great time period!

• While there may have been a strict class system during the Renaissance, one thing was for sure: people of all classes enjoyed milk! Milk was accessible to everyone, and it came from goats, cows, and mares.
• An interesting brew that can be replicated today was sage water. Sage water was made by soaking sage in water overnight. This brew was used to cleanse the palette during meals.
• We’ve all had a tasty Shirley Temple at some point. The grenadine-and-ginger ale combination is one of the best drinks around! Of course, people in the Renaissance era didn’t have Shirley Temples per se, but they had their own version of grenadine, called granatus. Granatus, like grenadine, was made using pomegranates and was most popular in Arabic countries.